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      Chef Allen's Farm-to-Table Dinner: Wines of Summer Edition with Patrick Alexander in Miami


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      August 5, 2019

      Monday   7:30 PM

      265 Aragon Avenue
      Miami, Florida 33134

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      EVENT DETAILS
      Chef Allen's Farm-to-Table Dinner: Wines of Summer Edition with Patrick Alexander

      Chef Allen’s   Farm-to-Table Dinner   Wines of Summer Edition Monday, August 5, 7:30pm                   THE MENU Key West Pink Shrimp   Local Watermelon, Heirloom Tomatoes, Feta, Mint   Paired with A New Zealand Sauvignon Blanc        Caramelized Fennel & Honey Crisp Apple   Apricots, Arugula, Herbs, Grainy Mustard Vinaigrette    Paired with A Chenin Blanc from Loire Valley         Tarragon Grilled Skirt Steak   Summer Eggplant Ratatouille & Turmeric Roasted Fingerling Potato   Paired with A Primitivo from Apulia         Glazed Taylor Orchards Peach Tartlet   Pistachio Ice Cream & Whipped Cream   Paired with A Gewürztraminer from Alsace        $60 per person + tax + gratuity + Eventbrite fee  

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.