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Pelican Landing's New Sunday Brunch Matches Locally-Inspired Cuisine with Live Music and Spectacular Waterfront Dining in Fort Lauderdale
Pelican Landing's New Sunday Brunch Matches Locally-Inspired Cuisine with Live Music and Spectacular Waterfront Dining
Pelican Landing, part of the Pier Sixty-Six Hotel & Marina, introduces a revamped Sunday Brunch for South Florida locals and visitors combing tropical-influenced dishes from Chef Greg McGowan with an unmatched Intracoastal Waterway view and live entertainment.
In addition to having a front-row seat to watch stunning yachts enter in and out of the marina, diners can enjoy dishes like Sautéed Florida Keys Pink Shrimp with Poached Eggs, Vanilla Brioche French Toast with a Rice Crispy Crust and a Jalapeno Biscuit Egg Sandwich. Guests can also celebrate a Sunday Funday with Pelican Landing’s all-you-can-drink Bloody Mary bar with house-infused vodkas, Bubbles and Mimosas for $15 per person.
Categories: Food & Wine
This event repeats weekly on Sundays until May 12, 2019: Apr 28, May 5, May 12
